The luscious grapes for this dazzling Lock & Key Cabernet Sauvignon were harvested, cold soaked, and then fermented for 9 days. Post maceration, the wine was aged in French barriques and hogsheads. This resulted in the creation of deep crimson hues and a purple rim. The fragrant nose emits mesmerising scents and rich flavours of bramble fruits, dark cocoa and aniseed. These magnificent characters are balanced by fine and supple tannins, culminating the wine in a vibrant and elegant finale. It tastes wonderful with grilled ahi tuna, Asian BBQ lamb ribs, and chocolate cake.