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A simple, bright, fruity cocktail we created for when a big, bold classic isn't yet your thing. Sweet with a little tang, the perfect...
Combining classic South East Asian flavours of lychee and ginger with pure Tasmanian vodka. Refreshing sweetness balanced with a touch of spice.
We made the classic Gimlet fresher, with the addition of watermelon gin. Fresh, vibrant and the right balance of sweetness. It's quickly become one...
German style golden ale that is light straw in colour. Aromas of lemon/lime prelude a light, malty palate. Finishing crisp and clean with hints...
Before returning east to take up the post at Fury & Son, brewer Craig Eulenstein won the title of Champion Small Brewery at the...
There's been a swing back towards brewing lagers in the craftier realm of Australia's broad beer spectrum in recent times. Yet there's still not...
Named after the street we call home, this gold medal winner is full of tropical fruit American hop character and serious personality.
The luscious grapes used to create this dazzling Cabernet Sauvignon were harvested, cold soaked, and then fermented for 12 days. The juice obtained was...
The luscious grapes for this dazzling Lock & Key Cabernet Sauvignon were harvested, cold soaked, and then fermented for 9 days. Post maceration, the...
4 gold medals In beating the best from notable Cabernet regions such as Margaret River and Coonawarra, this wine has cemented the Hilltops region's...
Deep colour; it takes no time to understand why this wine should have won two trophies and nine gold medals, including runner-up in the...
The Lock & Key Riesling continues to impress. The premium, low yielding fruit creates a wine that has delicacy and vibrancy in its youth,...
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